August Food Haul

The eighth month of 2010 is filled with food!!

Matsuri Japanese Restaurant:

 Seafood Salad

 Soft-shell Crab Sushi Roll

Prawn Tempura Udon Set

Square wasabi - cute!

Parmelia Hilton Hotel (Argyle Ballroom):

 

 Potato and Leek Soup

with Paprika Cheese Sticks

 

 Beef Medallions with Potato Rosti,

Seasonal Vegetables and Pepper jus

 

Warm Vienna Apple Strudel served in Creme Patisserie

Hilton Chocolate

 Dragon Palace Chinese Restaurant:

Being served Peking Duck

 Peking Duck Pancake

 Duck Sang Choy Bao

Work Kitchen:

 Donna's Fruit Platter & Condense Milk Dip

 

 15 blocks of chocolate (a thank-you gift)

 As its name suggests

Roast Chicken Rice with Soy Sauce

Hyatt Regency Hotel:

Hot & Cold Buffet Selection

 Desert Buffet Selection

Home-cooked meals:

 

Kimchi Jigae - Dad's still the best :)~

Kimchi Stew

Samgyeopsal Gui (Korean)

grilled pork belly and garlic, green onion salad

soybean paste dipping sauce wrapped in fresh lettuce

  

 

What is your favourite food memory?